I know I've been eating some strange foods lately. The mead wine is homemade, aged over a month. I helped in the bottling process so it was a labor of love. :)
Now for the taste test...kinda yeasty after-taste, fruity, almost like Cali Champagne but not as bubbly or light. A mix between beer and wine.
The miso soup...not as spicy as I can handle, but steamy and sourish. I have this new habit of putting cilantro in everything.
I provided my contribution by dropping some in the soup. :) Mmm...was an interesting dinner.
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